Rule 1: Optimize the Work Triangle

The kitchen work triangle—formed by the stove, sink, and refrigerator—should be efficiently spaced to allow easy movement while cooking. A compact triangle supports better workflow and ensures two people can cook without crowding.

Rule 2: Separate Function from Socializing

While the kitchen is a natural gathering space, keep social areas separate from the work zone. This keeps the cooking process uninterrupted, allowing guests to mingle comfortably without getting in the way of meal prep.

Rule 3: Plan for Appliance Clearance

Think ahead when positioning appliances. Make sure there’s enough space to fully open the oven, dishwasher, or refrigerator doors without interference. Overlapping is fine—just ensure they’re not used simultaneously in tight quarters.

Rule 4: Design for Easy Unpacking

Place your refrigerator and pantry near countertop space to simplify unloading groceries. This smart layout streamlines both storage and cooking, making your kitchen more efficient.

Rule 5: Layer Your Lighting

Good lighting transforms a kitchen. Combine ambient lighting (ceiling fixtures), task lighting (under-cabinet or pendant lights), and accent lighting (to highlight features) for a space that’s bright, functional, and welcoming.

Following these essential principles ensures your kitchen not only looks amazing—but also works effortlessly for your lifestyle.